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Dumas, Alexandre; Colman, Louis (Ed.); Jacoby,John H. (Illust.). Alexandre Dumas' Dictionary of Cuisine: Edited, Abridged and Translated by Louis Colman from Le Grand Dictionaire de Cuisine. London. Spring Books, 1964. Reprint. 281 p. 8° (22 x 14 cm.). Blue cloth with Dust jacket. The cover is discolored and has brown spots. The top of the cover, in particular, is torn and missing a piece. The head (is somewhat discolored) and tail are slightly dented (pic. 3, 4). Significant discoloration to the pages, otherwise clean.
