Theory and Practise of the Confectioner

Weber-Dresden, J. M. Erich. Theory and Practise of the Confectioner. A treasure groove of the modern confectionary industry with about 1000 special prescriptions, 266 illustrations of text matter ...   . Edition in English, French and Spanish. Dresden, International Fachverlag. 1929, Second Edition. 444 pages.
gr.4° (31 x 24 cm). Halfleather binding with damaged dustjacket. The sheet of stencils for all garnishes in natural size is missing. The "proemio" and tables of content pages are loose (pic. 10). Anbei: Deutsche Übersetzung zum Fachbuch Schule und Praxis des Konditors (Abb. 19 - 21). For the rest a good copy.